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Cured Meats &
Preserves
Please contact us to ask about prices and
specific quantities.
We have done our best to provide descriptions and pictures of all the
products. If you have additional questions, please contact us and we'll give you a more detailed
description, suggestions for use, etc.
Options:
Imported
Meats | Domestic Meats | Seafood
Imported
Meats
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Bresaola "Bernina"
3 lb.
Air-dried beef. USDA Certified Organic. |
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Chorizo, Hot and Sweet
1 lb.
 From
Spain.
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Mortadella with Pistachios "Principe"
12 lbs.
Mortadella has its origins in the Emilian city of Bologna, although
today it is also produced in the nearby cities of Modena and Reggio, and
in the regions of Lombardy, Veneto, and Piedmont. Made from 60% lean pork
meat and 40% pork fat, mortadella is stuffed into a casing, shaped into a
long, fat cylinder, and studded with black peppercorns and/or pistachios
(as with this type available from Antico Mercante). Authentic Italian
mortadella has recently become available on the American market after
decades of ban from import. |
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Prosciutto Black Label DOP "Greci & Folzani"
18 lbs.
Aged over 24 months.
(go to "Products" and scroll to Page 8)
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Prosciutto di Parma Classico DOP "Greci & Folzani"
16 lbs.
Aged over 16 months.
(go to "Products" and scroll to Page 6)
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Prosciutto di Parma "Casa Modena"
16 lbs.
Aged over 400 days. Hand selected. |
picture coming soon
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Prosciutto di Parma Rotondo Dolce DOP "Greci &
Folzani"
15 lbs.
Aged Over 16 months, with artisan finish.
(go to "Products" and scroll to Page 7)
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Prosciutto San Daniele "Principe" DOP
16 lbs.
Aged 14 months.
The origins of Prosciutto di San Daniele go back to Celtic-Roman
times. In the Middle Ages, the town of San Daniele was a dependency of
the Patriarchy of Aquileia whose Patriarch and Bishop-Count established
his summer residence there and, exercising his feudal powers, demanded
the payment of taxes in the form of ham. The large-scale production of
Prosciutto di San Daniele began early this century.
It is distinctively shaped like a guitar and the meat is reddish-pink
in color. It has a pronounced aroma, a sweet and delicate flavor and an
unmistakable after-taste. |
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Prosciutto Cotto Old Fashioned "Principe"
14 lbs.
No MSG, no dairy products, no gluten. |
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Prosciutto Pronto Panino
13 lbs.
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Prosciutto
Cotto with Rosemary "Principe"
14 lbs.
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Salchichon
2-3 lbs.
From Spain. |
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Serrano Ham
16 lbs.
From Spain.
Aged over 18 months. |
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Speck Alto Adige - IGP
11 lbs.
Region of Italy: Alto Adige
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Domestic Meats
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Bresaola "Salumeria Biellese"
3 lbs.
A specialty of the Italian Alps, this air-dried beef is faithfully
reproduced by Salumeria Biellese: cured in salt and spices, bathed in
wine, and air-dried for 2 months.
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Cacciatorini
10 lbs.
A dry Italian salami. It is seasoned with black pepper, garlic,
spices, dry white wine, and packed into a small natural casing. It is
then dry aged for one month or longer. When served, it is sliced thin for
use in sandwiches, as an appetizer with cheese, or as a topping for
foods. Dry sausages such as Italian cacciatorini are commonly thought of
as hunter style salami, since it is made as a small rustic salami to be
carried in hunter's pockets and eaten as a lunch meal. |
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Capicolla "Biellese"
2 lbs.
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Coppa (Sweet)
3 lbs.
Sweet, dry-cured capicola. Recommendation: sliced thin for a
sandwich with fresh mozzarella and olive oil. Excellent for antipasto
trays.
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Coppa (Hot)
3 lbs.
Dry-cured capicola with a thin, spicy red-pepper coating.
Recommendation: sliced thin for a sandwich with fresh mozzarella and
olive oil. Excellent for antipasto trays.
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Finocchiona - Salame Toscano with Fennel
7 lbs.
Its name derives from "finocchio," or fennel, the seeds of
which are added to a paste, enriching the salame with its unique aroma.
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Guanciale "Salumeria Biellese"
5 lbs.
Guanciale is a type of Italian pork roll made from the cheeks and
jowls of hogs and commonly considered to be a form of pancetta.
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Pancetta
3 lbs.
This cured bacon is seasoned with a subtle flavor of Bay Leaf. Rolled and hand tied, then hung to dry for nearly 2 months. Try wrapping around a meatloaf or as a great flavoring for pasta.
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Salame Piemontese "Salumeria Biellese"
4 lbs.
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Salame Calabrese Flat
3 lbs. |
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Soppressata Sweet (above) and Hot
(below)
10 lbs.
A coarse salame carefully selected and trimmed by hand and delicately
seasoned with black pepper and a hint of garlic. Rope-tied.
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Sopressata
Coated with Black Pepper "Salumeria Biellese"
3 lbs.
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Sopressata
Coated with Herbs "Salumeria Biellese"
3 lbs.
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to Top
Seafood
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Anchovies in Salt
11 lb. can |
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White Anchovies in Oil
2.2 lb. tray |
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Mullet Bottarga
4.5 oz.
Region of Italy: Sardegnia
Hand salted with sea salt. |
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Tuna in Olive Oil
By the case: 24/2.82 can |
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Tuna in Olive Oil
By the case: 6/7 oz. jar |
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Tuna in Olive Oil
60 oz. can
Region of Italy: Sicily |
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Contact
Us:
ANTICO MERCANTE
P.O. Box 82144
Atlanta, GA 30354
Phone 404-559-8500
Fax 404-559-8822
www.anticomercante.com
fboeri@anticomercante.com
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