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Aglino with Garlic
Tray of 6, 7 oz. each
Region of
Italy:
Piemonte (
Piedmont)
Pasteurized cow's milk cheese, artisan-made. Fresh garlic is added to
the curd and aged 15 days. |
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Asiago (aged) DOP "d'Allevo"
17 lbs.
Region of
Italy:
Veneto
Aged four months, this is a cow's milk cheese from mountain
pastures. Aged Asiago has a smoother, mellower taste and is slightly
firmer than fresh Asiago.
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Asiago (fresh) DOP "Pressato"
22 lbs.
Region of
Italy:
Veneto
Age four months, this is a cow's milk cheese from mountain
pastures. Fresh Asiago, delicate and sweet, like milk fresh from the
farm, is produced with whole milk. This variety of Asiago has an aroma
slightly reminiscent of yogurt and butter |
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Burrata
8 oz.
Region of
Italy:
Puglia
Burrata is a sack of mozzarella filled with buttery cream. Very hard
to find because of its very short shelf life, Burrata must be flown in
from
Italy and quickly sold to consumers and eaten right away. Serve Burrata like
you would Mozzarella di Bufala: paired with fresh tomato, onion, olive
oil, cracked black pepper and basil leaves. Cut into Burrata and watch
its creamy liquid center ooze all over your plate. Enjoy Burrata with
special company, as it is a treasure to be shared. |
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Caciocavallo Lucano Smoked
5 lbs.
Region of
Italy:
Puglia
Available in the following varieties: Aged in Clover Straw, Aged in Moscato wine must, and as pictured above.
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Caciotta with Rosemary
Tray of 4, 1 lb. each
Aged one month, this semi-hard "farm house" cheese has a
creamy texture and a flavor that ranges from mild to tangy as it ages. It
is produced from cow's milk. This version is flavored with rosemary. |
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Capretta "Farm House"
Tray of 6, 7 oz. each
Region of
Italy:
Piemonte (
Piedmont)
This goat & cow's cheese is from the Canavese area of Piemonte.
Aged in natural caves for two months, the texture of the cheese changes
from moist and open to dense and rich. The sweet flavor of the cheese is
accented by the bracing flavor of the bay laurel leaf that adorns the
top. |
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Cremosina
1 lb.
Region of
Italy:
Piemonte (
Piedmont)
A cow's milk cheese from Piemonte sometimes known as "Itailan
Brie," Cremosina is mild and approachable. Aged one month. |
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Crotonese
Crotonese has been produced the same way for centuries with 100 percent
sheep's milk. Semi-cooked curds are aged for two months which produces a
compact, firm texture, distinct scent, and a complex, rich taste. |
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Fontina Val D'Aosta "D'Alpeggio" (DOP)
17 lbs.
A sweet and delicate cow's milk cheese aged four months. It is
commonly used as a fondue or dipping cheese because of its low melting
point and mild flavor. |
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Format di Sot la Trape
7 lbs.
Region of
Italy: Friuli
A cow's milk cheese, aged four months under Schioppettino red wine
must.
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Gorgonzola Cremoso DOP
12 lbs.
Region of
Italy:
Lombardia (
Lombardy)
Cow's milk cheese, aged two months.
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Gorgonzola Naturale "Piccante" DOP
12 lbs.
Region of
Italy:
Lombardia (
Lombardy)
A cow's milk cheese, aged three months in caves. |
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Gouda - Old
Holland
20 lbs.
From the
Netherlands.
Aged five years.
Named after the Dutch town of
Gouda.
It accounts for more than 60% of the cheese produced in
Holland and it has a very long history.
Gouda is
a traditional, creamy, hard cheese. It is round with very smooth, yellow,
waxed rind. The flavor is sweet and fruity. |
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Grana Padano DOP - Quarters
20 lbs.
Grating cheese aged over 16 months. |
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Manteca
8 oz.
Region of Italy: Molise
Cows milk wrapped around sweet butter. |
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Mascarpone Galbani
Case of 8, 17.5 oz. each
Fatty, creamy, spreadable cheese obtained by adding a souring agent to
fresh cream and letting it ferment for 24 hours; ideal in desserts. The
best-known use of this ultra-rich dairy product is in tiramisu. It is
also delicious straight, topped with fresh berries, or in a savory spread
when mixed with anchovies, mustard, and herbs. |
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Mozzarella di Bufala Campana "Genuine" DOP
Box of 12, 125 g each
Region of
Italy:
Campania
Mozzarella di Bufala is a cream, stretched curd cheese made from
mixture of buffalo's and cow's milk in the south of
Italy. It has an oval or
spherical shape of various sizes and it is wet, shiny and pure white. The
cheese is sold swimming in whey. It is soft and rubbery and stored in a
whey brine. It is best served with sliced tomatoes and fresh basil
drizzled, with extra virgin olive oil, and sprinkled with salt and
pepper. |
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Parmigiano Reggiano Quarters
20 lbs.
Aged over 24 months. |
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Pecorino di Pienza Fresco
Sheep's milk cheese from Pienza aged two months with a creamy butter texture.
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Pecorino di Pienza Gran Riserva "Farm House"
7 lbs.
Region of
Italy:
Tuscany
Sheep's milk cheese, aged six months. |
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Pecorino di Pienza in Fossa "Farm House"
3 lbs.
Region of
Italy:
Tuscany
Sheep's milk cheese, aged four months in caves. |
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Pecorino di Pienza with Walnut Leaves (Nocetto)
Region of
Italy:
Tuscany
Sheep's milk cheese aged six months in walnut leaves. |
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Pecorino Toscano di Volterra Fresh DOP
5 lbs.
Region of
Italy:
Tuscany
Pecorino Toscano is simple yet rich with earthy accents. The only
way the flavor can be produced is at small dairies using 100 percent
sheep's milk. Aged for two months to a pale yellow, this cheese has a
high butterfat content for a smoothness on the palate that cannot be
equaled on your table. |
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Pecorino with Black Truffles from Acqualunga
2 lbs.
Region of
Italy:
Marche
A sheep's and cow's milk cheese flavored with truffles. Aged one month. |
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Pecorino Toscano (aged) DOP "Farm House
5 lbs.
Region of
Italy:
Tuscany
Made with raw sheep's milk, aged four months. |
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Pecorino w/Balsamic Vinegar & Juniper Berries
4 lbs.
Region of
Italy:
Emilia Romagna
Sheep's milk cheese, aged two months with balsamic vinegar and juniper
berries. |
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Piave DOP
14 lbs.
Region of
Italy:
Veneto
This cow's milk cheese is straw-yellow in color, cured in a salt
brine. Aged two months. |
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Provolone Cisalpino Sweet DOP
13 lbs.
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Provolone Sharp
Auricchio
7 lbs.
Provolone is a northern Italian cheese that can be thought of as
Mozzarella's older brother. This piccante version is rarely available in
the
U.S. and much more interesting than the mild Provolone most Americans have
come to know. One of the great sandwich cheeses, Provolone Piccante is
also an excellent melting cheese that is perfect in omelettes or atop a
toasted baguette. |
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Quadrotto "Farm House"
Tray of 4, 1 lb. each
Region of
Italy:
Piemonte (
Piedmont)
Made from 10% goat milk, 90% cow milk. Aged one month. |
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Raschera DOP
15 lb.
Region of Italy: Piemonte
Cows milk cheese from mountain pastures. |
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Ricotta Romana Double Cream
4.4 lb
Region of Italy: Lazio
Sheep's milk cheese. |
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Ricotta
Salata
4 lbs.
Region of Italy: Sardegnia
Sheep's milk cheese aged over one month. |
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Robiola Three Milks di Mucca delle Langhe
Tray of 5, 8 oz. each
Region of
Italy:
Piemonte (
Piedmont)
Cow, sheep and goat's milk cheese, aged one month. |
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Robiolina
2.2 lb tray
Region of
Italy:
Piemonte (
Piedmont)
A soft white cheese obtained exclusively from the curdling of
full-pasteurized cow's milk. Aged 10 days. Spreadable, without crust. It
should be eaten within a few days to appreciate its fragrance, creaminess
and even cut to the full. It is delicate and slightly acidic to the
taste. |
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Sottocenere al Tartufo (with Truffles)
7 lbs.
Region of
Italy:
Veneto
An elegant truffle cow's milk cheese aged one month under ashes as per
Venetian tradition. Smooth, silky and irresistible. |
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Stracchino "Farm House"
Tray of 8, 8 oz. each
Region of
Italy:
Lombardia (
Lombardy)
Creamy, spreadable, and slightly tangy cow's milk cheese, similar to
Crescenza. Aged ten days. |
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Taleggio DOP "Farm House"
5 lbs.
Region of
Italy:
Lombardia (
Lombardy)
Born around the turn of the second millennium in the Val Taleggio,
this cow's cheese is aged two months and has a buttery taste and a rind
with an aroma of truffles. |
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Tartufino
7 oz.
Region of Italy: Piemonte
Cow's milk cheese with truffles. |
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Tenerone with 3 Milks
4 lb.
Region of Italy: Piemonte
Similar to Taleggio, made with three milks. |
Picture coming soon.
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Tomini with Herbs
Tray of 8, 4 oz. each
Region of
Italy:
Piemonte (
Piedmont)
Small cow's milk cheeses, fresh and white, flavored with herbs. Ideal
served on crackers or flatbread. |
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Ubriaco Prosecco
15 lbs.
Region of
Italy:
Veneto
Cow's milk cheese aged four months in Prosecco Wine. |
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